cook

Overview

Languages

French

Education

• No degree, certificate or diploma

Experience

3 years to less than 5 years

Work setting

• Room and board provided

Responsibilities

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional information

Work conditions and physical capabilities

• Attention to detail
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Initiative
• Organized
• Reliability
• Team player
• Time management