industrial butcher

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work site environment

• Noisy
• Odours
• Dusty
• Hot
• Cold/refrigerated

Work setting

• Slaughter houses
• Meat processing and/or packing plant/establishment
• Relocation costs not covered by employer

Responsibilities

Tasks

• Slaughter livestock and remove viscera and other inedible parts from carcasses
• Slaughter cattle, calves, and sheep as prescribed by religious laws
• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
• Remove bones from meat

Experience and specialization

Equipment and machinery experience

• Cleavers
• Knives
• Saws
• Stunning devices

Additional information

Security and safety

• Bondable
• Drug test
• Criminal record check

Transportation/travel information

• Own transportation
• Own vehicle
• Public transportation is not available

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Accurate
• Team player

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• As per collective agreement

Long term benefits

• Long-term care insurance
• Maternity and parental benefits
• Tax-Free Savings Account (TFSA)

Other benefits

• Free parking available
• On-site amenities
• Other benefits
• Parking available
• Wellness program