sous-chef - Start Immediately

We are looking to hire an enthusiastic sous-chef to join our exceptional team at Marché Mon Pitou in Vancouver, BC.
Growing your career as a Full Time sous-chef is an incredible opportunity to develop relevant skills.
If you are strong in communication, planning and have the right drive for the job, then apply for the position of sous-chef at Marché Mon Pitou today!

Overview

Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

Work setting

• Bistro

Ranks of chefs

• Sous-chef

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Estimate food requirements and food and labour costs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people

Additional information

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits of working as a sous-chef in Vancouver, BC:

● Excellent benefits
● Advancement opportunities
● Attractive package