assistant cook

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

7 months to less than 1 year

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Clean kitchen and work areas

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods

Benefits

Health benefits

• Health care plan

Financial benefits

• Bonus