Bar Porter (Seasonal Full Time)

Edmonton's "Chateau on the River" For more than 100 years, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of downtown Edmonton. Nestled upon the North Saskatchewan River Valley, the hotel's charm and ever-evolving elegance has earned it the spotlight as one of the city's most sought after locations.  A storied past, an unparalleled present, and a future to be reckoned with, Fairmont Hotel Macdonald has set the stage for luxury in the heart of the city.  Edmonton's only four-diamond "Chateau on the River" offers unparalleled views of North America's largest expanse of urban parkland.  Boasting dignified style and timeless grace, each of our 198 classically designed guestrooms, including specialty suites, are tastefully adorned with the finest amenities.  In 2016, we forever changed the game in luxury was we unveiled a completely re-designed Fairmont Gold and Lounge.  Delivering personalized and discreet service, this hotel within a hotel offers an unrivalled experience unlike any other the city has seen, and likely ever will.  From seasonally inspired menus to dining experiences that will satisfy any craving, see what our chefs are preparing in our confederation lounge and our award winning restaurant, The Harvest Room. 

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Bar Porter (Seasonal Full Time)
As a Bar Porter with Fairmont Hotel Macdonald, you will be an ambassador for the exceptional service and flavours that are hallmarks of our restaurant and lounge experience. Your warm, attentive guest service and passion for mixology is worth raising a glass to! 

What you will be doing: 

Reporting to the Assistant Restaurant Manager, responsibilities and essential job functions include but are not limited to the following: 

• Consistently offer professional, friendly and engaging service 

• Follow all safety and sanitation policies when handling food and beverage 

• Assist with a steady flow of the bar, assisting the bartenders in all operations of mixing cocktails. 

• Prepare mixer, cut fruit, receive requisitions, check par levels, refill mixers, get ice, run food, and collect and dispose of garbage 

• Maintain proper condition and cleanliness of service areas and equipment 

• Retrieve requisitions and participate in the deep cleaning of the outlet 

• Additional duties as necessary and assigned 

Physical Aspects Include But Are Not Limited To:

• Constant standing and walking throughout shift 

• Frequent lifting and carrying up to 50 lbs 

• Occasional kneeling, pushing, pulling, lifting 

You may be required to work on holidays, weekends, overnights and other non-day shifts. 

Your experience and skills include: 

• Ability to focus attention on guest needs, remaining calm and courteous at all times 

• Previous barback experience preferred 

• Must be have knowledge of various liquors and wines 

• Must have knowledge of mixing and creating basic liquor drinks 

• Ability to be resourceful, creative and maintain flexibility 

• Previous point of sale system experience an asset, but not required 

• Excellent communication and organizational skills 

• Strong interpersonal and problem solving abilities 

• Highly responsible & reliable 

• Ability to work well under pressure in a fast paced environment 

• Ability to work cohesively with fellow colleagues as part of a team 

• Pro-Serve Certificate required prior to commencing employment 

• Required to be of legal age (18 years old) to serve alcohol in Alberta 

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents 

What is in it for you:

• Comprehensive wellness platform (LifeWorks) for employee mental health and wellbeing support 

• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 

• Career development opportunities with national and international promotion opportunities. The sky is your limit!