Brunch Cook

We are looking for a part-time Brunch Cook to join our team. Saturday and Sunday availability is required.

Qualifications:

• Exceptional time management skills
• Experience in working a dinner service with high expectations of quality
• Knowledgeable and experience in station management (prep, setup, service, breakdown, station order list, prep list)
• High quality of standard for every aspect of work from product quality to cleanliness
• Highly organized and detail focused
• Personable and comfortable with staff and customer relations
• Good whole-hearted individual who truly cares about the customer and staff experience

Responsibilities:

• Customer hospitality is of utmost importance
• Responsible for your station in every aspect
• Gain knowledge and information through our work about our concept, ingredients, suppliers and everything that we stand for.
• Be responsible for your stations cleanliness, prep and service
• Work efficiently consistently in a high pace environment
• Contribute to the growth of the restaurant and our team

Information:

The Butternut Tree is a 62 seat Canadian restaurant overlooking the river valley and Alberta Legislature. The wall-to-wall picture windows offer an incredible view for connecting the customer to the natural landscape of Canada. We are focusing on offering genuine hospitality while offering the customer a journey to explore the high-quality and incredible diversity of products from our native landscape.

All staff members will have their own personal locker. Employees are provided with uniform.

Compensation will be based on provincial minimum wage and a percentage of server tip out.

Approximately 16 - 20 hours a week.

To apply applicants must send a resume & cover letter; only successful applicants will be contacted.

Job Types: Full-time, Permanent

Job Type: Part-time

Pay: $17.00-$18.00 per hour

Schedule:

• Day shift
• Morning shift
• Weekends as needed

Supplemental pay types:

• Overtime pay
• Tips

Work Location: In person