chef

Job summary
Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Job seniority: entry level
Responsibilities
• Create new recipes • Instruct cooks in preparation, cooking, garnishing and presentation of food • Supervise cooks and other kitchen staff • Prepare and cook food on a regular basis, or for special guests or functions • Prepare and cook meals or specialty foods • Requisition food and kitchen supplies • Arrange for equipment purchases and repairs • Consult with clients regarding weddings, banquets and specialty functions • Estimate food requirements and food and labour costs • Plan and direct food preparation and cooking activities of several restaurants
Requirements
• 1 year to less than 2 years of experience • Secondary (high) school graduation certificate