chef

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work site environment

• Non-smoking

Work setting

• Restaurant
• Rural area
• Willing to relocate
• Relocation costs not covered by employer
• Hotel, motel, resort

Ranks of chefs

• Chef

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision

• 1 to 2 people

Credentials

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate
• Food Safety Certificate

Additional information

Security and safety

• Driver's validity licence check
• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods

Own tools/equipment

• Cellular phone

Personal suitability

• Leadership
• Excellent oral communication
• Flexibility
• Organized
• Reliability

Benefits

Other benefits

• Free parking available
• On-site amenities
• Paid time off (volunteering or personal days)
• Parking available