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Showcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for shared plates and cocktails. Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family’s Argentinian heritage as well as the next generation of food lovers, artists and adventurers.
Highlighting fresh and bright flavours, Bar Sofia’s all-day menu features an array of tasty snacks and small plates including addictive empanadas and colourful salads; along with larger format meat, seafood and vegetable dishes meant for sharing among friends old and new. While much of the menu is Latin inspired, Chef Walsh has thoughtfully incorporated beautiful Atlantic Canadian ingredients such as Nova Scotia mackerel, lamb and salmon, Newfoundland tuna, and P.E.I. beef cheeks.
What’s in it for you?
The Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. They oversees all food preparation for the restaurant. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives. You’ll bring professional, enthusiastic ownership to the menu each day; and contribute in setting our restaurants apart while assisting the FOH team to create a rave worthy guest experience!
The Day to Day:
** We thank all applicants for their interest in Freehand Hospitality; however, only suitable candidates will be contacted to continue the application process. **
Freehand Hospitality's Diversity Commitment
At Freehand Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
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