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Housed within the walls of the historic C.H. Gooderham House, and rooted in the of St. James Town, Maison Selby celebrates timeless French cooking with a modern accent. Boasting an impressive list of hand-crafted cocktails, our bar program is second-to-none.
Largely inspired by the bistro and café genre, our menus showcase many dishes that creatively integrate traditional European techniques. Our breakfast and weekend brunch feature a thoughtfully curated selection of pastries and savoury dishes, while our lunch and dinner menus offer sensible yet delicious bistro fare with familiar French favourites like Tuna Niçoise Salad and Coq au Vin.
The Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. He/she oversees all food preparation for the restaurant. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives.
PRIMARY DUTIES & RESPONSIBILITIES
** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **
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