cook

Overview

Languages

French

Education

• No degree, certificate or diploma

Experience

Experience an asset

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Supervision

• Cook (general)

Experience and specialization

Cuisine specialties

• Canadian

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Judgement
• Organized
• Reliability
• Team player

Benefits

Health benefits

• Disability benefits
• Health care plan

Financial benefits

• Bonus
• Life insurance

Other benefits

• Free parking available
• Other benefits
• Parking available
• Wellness program