cook

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

Experience an asset

Work setting

• Restaurant

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• Cantonese cuisine

Additional information

Security and safety

• Medical exam

Transportation/travel information

• Own transportation
• Own vehicle

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Benefits

Health benefits

• Health care plan

Financial benefits

• Bonus
• Night shift premium

Other benefits

• Free parking available
• Learning/training paid by employer
• On-site amenities
• On-site housing options
• Paid time off (volunteering or personal days)
• Parking available
• Travel insurance