counter attendant, restaurant

Overview

Languages

English or French

Education

• No degree, certificate or diploma

Experience

Will train

Responsibilities

Tasks

• Package take-out food
• Prepare, heat and finish simple food items
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Record customers' orders
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail

Personal suitability

• Client focus
• Reliability
• Team player
• Ability to multitask
• Initiative
• Dependability
• Positive attitude