food assembly supervisor

Overview

Languages

English or French

Education

• No degree, certificate or diploma

Experience

Experience an asset

Work setting

• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage

Supervision

• 5-10 people
• 11-15 people
• Food service counter attendants and food preparers
• Working groups