food service supervisor

Job summary
Supervise and coordinate activities of staff in a restaurant Train staff and ensure food service and quality control Maintain records and prepare reports
Job seniority: entry level
Responsibilities
• Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation, and safety procedures • Estimate and order ingredients and supplies • Hire food service staff • Ensure food service and quality control • Maintain records of stock, repairs, sales, and wastage • Prepare and submit reports • Supervise and check assembly of trays • Supervise and check delivery of food trolleys
Requirements
• Secondary (high) school graduation certificate • 1 year to less than 2 years of experience • Work site environment: Noisy • Work setting: Restaurant
Benefits
• Health benefits • Dental plan • Health care plan • Vision care benefits • Long term benefits • Group insurance benefits • Life insurance • Other benefits