food service supervisor

Job summary
Supervise and coordinate food preparation Train staff in job duties and safety procedures Ensure food service and quality control
Job seniority: entry level
Responsibilities
• Establish methods to meet work schedules • Supervise and co-ordinate activities of staff • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Hire food service staff • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare food order summaries for chef • Supervise and check assembly of trays • Supervise and check delivery of food trolleys
Requirements
• Experience an asset • Secondary (high) school graduation certificate