Head chef - Get Hired Fast

We are searching for a confident Head chef to join our vibrant team at Simply Irie Caribbean Cuisine in Calgary, AB.
Growing your career as a Full Time Head chef is a great opportunity to develop relevant skills.
If you are strong in project management, adaptability and have the right initiative for the job, then apply for the position of Head chef at Simply Irie Caribbean Cuisine today!

Description

Head chef Simply Irie Caribbean Cuisine Job details • Location: 1510 6th street S.W., Calgary, AB, T2R 0Z8 • Salary: 55,000 to 65,000 annually (to be negotiated) 40 to 44 hours per Week • Terms of employment: Permanent employment, Full time • Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, Weekend • Start date: Starts as soon as possible • Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate Experience: 5 years or more • 5 years of experience as a chef or in a related occupation Work site environment: Wet/damp, Noisy, Odours, Hot, Cold/refrigerated, Non-smoking Work setting: Restaurant Ranks of chefs: Head chef Tasks • Maintain records of food costs, consumption, sales and inventory • Analyze operating costs and other data • Demonstrate new cooking techniques and new equipment to cooking staff • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers • Create new recipes • Instruct cooks in preparation, cooking, garnishing and presentation of food • Prepare and cook complete meals and specialty foods for events such as banquets • Supervise cooks and other kitchen staff • Prepare and cook food on a regular basis, or for special guests or functions • Prepare and cook meals or specialty foods • Requisition food and kitchen supplies • Arrange for equipment purchases and repairs • Consult with clients regarding weddings, banquets and specialty functions • Estimate food requirements and food and labour costs • Plan menus and ensure food meets quality standards • Prepare dishes for customers with food allergies or intolerances • Recruit and hire staff • Supervise activities of sous-chefs, specialist chefs, chefs and cooks • Train staff in preparation, cooking and handling of food Supervision: 5-10 people Credentials Certificates, licences, memberships, and courses • Cook Trade Certification • Safe Food Handling certificate • Workplace Hazardous Materials Information System (WHMIS) Certificate • Food Safety Certificate • Certified Chef de Cuisine (CCC) or a related credential Experience and specialization • Cuisine specialties: Caribbean and Latin American cuisine and Jamaican cuisine Food specialties • Bakery goods and desserts • Cereals, grains and pulses • Cold kitchen • Eggs and dairy • Fish and seafood • Meat, poultry and game • Stocks, soups and sauces • Vegetables, fruits, nuts and mushrooms Work conditions and physical capabilities • Fast-paced environment • Work under pressure • Tight deadlines • Handling heavy loads • Physically demanding • Attention to detail • Combination of sitting, standing, walking • Standing for extended periods • Bending, crouching, kneeling Personal suitability • Dependability • Efficient interpersonal skills • Excellent oral communication • Flexibility • Initiative • Organized • Reliability • Team player How to apply By email View email address on kijiji.ca How-to-apply instructions Here is what you must include in your application: Cover letter

Benefits of working as a Head chef in Calgary, AB:

● Company offers great benefits
● Advancement opportunities
● Attractive package