Junior Sous Chef/CDP

Great opportunity to work at Provence Marinaside, award wining restaurant, Vancouver Magazine Best Yaletown, Silver service Award, Chevalier de l'order du mérite agricole(french recognition),Provence Marinaside is a well establish restaurant for 20 years in Yaletown waterfront on the Marina.

Chef/Owner operator.

Looking for full time long term, Junior sous chef ,CDP, 5 years experience minimum.

Professional Large Kitchen, rational oven, sous vide machine, circulator, smoker.

We do everything in house, from dessert to stocks, vinaigrette and mayo, filleting fish and cleaning meat.

Apprenticeship available.

Check out our website :

wage upon experience, plus tips

Job Types: Full-time, Part-time, Permanent

Pay: From $20.00 per hour

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Morning shift
• Weekends as needed

Supplemental pay types:

• Tips

Experience:

• cooking: 5 years (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-06-19