Kitchen Manager

Reference Code: IN-07-CS-34-AY-35
8383 Weston Rd. Unit # 106, Woodbridge, ON, L4L 1A6
Permanent employment; Full time; Day, Evening
1 vacancy Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Establish work schedules Supervision: 3-4 people
Cook (general)
Kitchen and food service helpers Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Languages: English
Experience: 1 year to less than 2 years
Education: Secondary (high) school graduation certificate
Other: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Work Settings: Restaurant
Anticipated Start: As soon as possible
To apply: Apply by email