line cook

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

Work setting

• Restaurant
• Urban area

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Clean kitchen and work areas
• Manage kitchen operations

Additional information

Transportation/travel information

• Public transportation is available