Multi Cuisine Chef/Cook

Responsibilities  

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Maintain Cleanliness according to Canadian food Standards
• Creating new recipes to regularly update the menu.
• Keeping track of new trends in the industry.
• Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks

Requirements

Education

• No degree, certificate or diploma

Experience

• Experience an asset - 2 years minimum preferred

Wage

• $17-24CAD/Hr

Work Location

• Canada

Languages

• English
• IELTS/PTE credentials may be required

Benefits

Wage

• $17-24CAD/Hr