pastry chef

icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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Job Description - pastry chef

Overview

Languages

English

Education

  • Other trades certificate or diploma

Experience

3 years to less than 5 years

Work setting

  • Restaurant
  • Rural area
  • Willing to relocate
  • Hotel, motel, resort

Ranks of chefs

  • Pastry chef

Responsibilities

Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Supervise cooks and other kitchen staff
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Estimate food requirements and food and labour costs
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Supervise baking personnel and kitchen staff

Supervision

  • 11-15 people

Credentials

Certificates, licences, memberships, and courses 

  • Safe Food Handling certificate
  • Cook Red Seal Certificate
  • Food Safety Certificate

Experience and specialization

Cuisine specialties

  • International

Type of operation

  • Baking or cooking

Food specialties

  • Bakery goods and desserts
  • Eggs and dairy
  • Chocolate

Area of work experience

  • Manager

Area of specialization

  • Kitchen

Additional information

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Benefits

Health benefits

  • Dental plan
  • Health care plan
  • Paramedical services coverage
  • Vision care benefits

Financial benefits

  • Commission
  • Gratuities
  • Group insurance benefits
  • Life insurance
  • Registered Retirement Savings Plan (RRSP)

Other benefits

  • Free parking available
  • Learning/training paid by employer
  • On-site amenities
  • On-site housing options
  • Other benefits
  • Paid time off (volunteering or personal days)
  • Team building opportunities
  • Parking available
  • Travel insurance
  • Wellness program
Original job pastry chef posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.

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