Pastry Cook

Overview:

We are seeking a skilled Pastry Cook to join our team in creating delicious pastries and desserts for our customers. If you have a passion for baking and a creative flair, we would love to hear from you.

Duties:

- Prepare and bake a variety of pastries, cakes, and desserts following recipes- Decorate pastries using icing, glazes, and toppings- Ensure all pastries are presented attractively and according to quality standards- Monitor inventory levels and order supplies as needed- Maintain a clean and organized kitchen workspace- Collaborate with the culinary team to develop new pastry items

Qualifications:

- Proven experience as a Pastry Cook or relevant role in a restaurant or bakery setting- Knowledge of food handling, food safety standards, and proper food preparation techniques- Strong attention to detail and creativity in pastry decoration- Excellent customer service skills when interacting with clients or customers- Ability to work efficiently in a fast-paced kitchen environment- Experience with packaging pastries for display or takeaway- Formal culinary education or certification is a plus

Join our team as a Pastry Cook and showcase your talent in creating delectable treats for our customers.

Job Types: Full-time, Part-time

Pay: $15.00-$17.00 per hour

Expected hours: 21 - 35 per week

Benefits:

• Flexible schedule
• On-site parking

Supplemental pay types:

• Overtime pay
• Tips

Experience:

• Baking: 1 year (preferred)

Work Location: In person