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Overview:
We are seeking a skilled Pastry Cook to join our team in creating delicious pastries and desserts for our customers. If you have a passion for baking and a creative flair, we would love to hear from you.
Duties:
- Prepare and bake a variety of pastries, cakes, and desserts following recipes- Decorate pastries using icing, glazes, and toppings- Ensure all pastries are presented attractively and according to quality standards- Monitor inventory levels and order supplies as needed- Maintain a clean and organized kitchen workspace- Collaborate with the culinary team to develop new pastry items
Qualifications:
- Proven experience as a Pastry Cook or relevant role in a restaurant or bakery setting- Knowledge of food handling, food safety standards, and proper food preparation techniques- Strong attention to detail and creativity in pastry decoration- Excellent customer service skills when interacting with clients or customers- Ability to work efficiently in a fast-paced kitchen environment- Experience with packaging pastries for display or takeaway- Formal culinary education or certification is a plus
Join our team as a Pastry Cook and showcase your talent in creating delectable treats for our customers.
Job Types: Full-time, Part-time
Pay: $15.00-$17.00 per hour
Expected hours: 21 - 35 per week
Benefits:
Supplemental pay types:
Experience:
Work Location: In person
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