Pastry Cook- Events

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver & Bonacini Restaurants.

What's in it for you?

• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

The Pastry Chef de Partie will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections.

Major Duties & Responsibilities

• Assist in the day-to-day activities of the pastry kitchen team
• Lead by example as a hands on Chef de Partie ensuring the quality and consistency of all products served.
• Ensure that all food is prepared to the standards as set out for the Executive Chef and Chef de Cuisine
• Control food costs by maintaining accurate records of all food ingredients for pastry
• Ensure that all menu items have their recipes recorded, costs tallied and updated on an ongoing basis
• Ensure that food waste is kept to a minimum
• Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation
• Ensure that all health, safety and cleanliness standards are adhered to and correct any deficiencies
• Handle all special requests and guest allergies to ensure guest health and satisfaction
• Other duties or responsibilities as assigned or required

• Minimum of two years progressive experience in a pastry capacity
• Knowledge of new trends in presentation and preparation
• Proven ability to work well with a team, and as an individual
• Culinary degree/diploma an asset 

** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **