PT Cook

About Us

Nestled in the heart of Sunnyside, Vendome has been dedicated to bringing the surrounding community fresh fare and familiar faces for now over a decade. Situated in the historic building “The Vendome Block” and a short walk from Princes Island Park, Vendome works with local farmers and artisans to offer breakfast, lunch and dinner 7 days a week.

Teatro Group will strive to provide opportunities for growth and advancement across our diverse group of venues. We offer a unique benefits and wellness program that stands out in the food & beverage industry.

If you enjoy working with a fun group of professionals dedicated to food quality & teamwork, we are the spot for you. With a variety of restaurants cultivating a unique and unforgettable experience. We are seeking talented and passionate individuals that will continue to make the Teatro Group a staple in the Calgary community.

To review other job opportunities available at Teatro Group, click on the arrow below.

Join our dynamic Vendome Culinary team as a PT Cook. Collaborate with professionals dedicated to food quality and teamwork. Embrace our philosophy of excellence, adhering to standardized recipes for an appealing product. Prioritize cleanliness, safety, and efficiency while maximizing quality and minimizing waste. Work closely with the Kitchen Manager, follow protocols, and maintain high food standards. Your passion and dedication will contribute to our renowned dining experiences. Join us in crafting exceptional cuisine within a vibrant culinary community.

What you will need for the role

• 3-4 years of cooking experience in the cooking trade
• A culinary diploma/degree is an asset
• High School diploma or equivalent required
• Minimum eighteen (18) years of age to handle alcoholic beverages.
• Demonstrated knowledge of food service and catering trends, quality, production, sanitation, food cost controls, preparation, and presentation required.
• Excellent verbal and oral communication skills, including the ability to give directions and converse with customers.
• Highly flexible, with solid communication and interpersonal skills.
• Knowledge of health and safety regulations pertaining to the restaurant industry.
• Self-motivated, with a positive attitude and a consistent display of professionalism.
• Acquire and maintain a strong knowledge of trends in the food industry.
• Highly effective teamwork skills.
• Attention to detail in all areas of work.
• Must be able to work a schedule including early morning, days, nights, weekends & holidays
• This position will spend 100% of the time standing.
• Transport up to 50 pounds on occasion and up to 35 pounds regularly.
• Will be constantly exposed to high temperatures in the kitchen environment.
• Manual dexterity is required to use knives and kitchen appliances.