restaurant cook

Overview

Languages

Bilingual

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Asset languages

• Vietnamese
• Cantonese

Work setting

• Restaurant
• Catering firm
• Restaurant and food service

Responsibilities

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• Cantonese cuisine
• Szechuan
• Thai
• Gluten-free
• Vietnamese cuisine

Additional information

Work conditions and physical capabilities

• Manual dexterity

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Team player
• Time management
• Resourcefulness

Benefits

Other benefits

• Free parking available
• Parking available