RESTAURANT MANAGER - Start Immediately

We are searching for an organized RESTAURANT MANAGER to join our stellar team at TOUCH OF ASIA BUFFET in Yorkton, SK.
Growing your career as a Full Time RESTAURANT MANAGER is a great opportunity to develop relevant skills.
If you are strong in leadership, persuasion and have the right drive for the job, then apply for the position of RESTAURANT MANAGER at TOUCH OF ASIA BUFFET today!

Duties
Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate arrangements with clients for catering or use of facilities for banquets or receptions. Requirements
Completion of a college or other program related to hospitality or food and beverage service management
and/or
Several years of experience in the food service sector, including supervisory experience.

Benefits of working as a RESTAURANT MANAGER in Yorkton, SK:

● Excellent benefits
● Company offers career progression opportunities
● Competitive salary