restaurant supervisor

Job summary
Supervise and coordinate food preparation and portioning Train staff in job duties and safety procedures Ensure food service and quality control
Job seniority: entry level
Responsibilities
• Establish methods to meet work schedules • Supervise and coordinate activities of staff • Train staff in job duties, sanitation, and safety procedures • Ensure food service and quality control • Address customers' complaints or concerns • Supervise and check assembly of trays • Supervise and check delivery of food trolleys • Supervision of 5-10 people
Requirements
• 1 year to less than 2 years of experience • Secondary (high) school graduation certificate • Experience in a fast-paced environment • Ability to work under pressure • Excellent oral communication skills • Flexibility and a team player
Key Skills Needed
• Supervision • Customer service • Communication • Training • Quality control