Number of Applicants
:000+
COMING SOON!
Located at Le Westin Tremblant, Léo will be an upscale hub for all-day dining. Serving breakfast, lunch and dinner, as well as takeout, Léo will offer high-quality yet approachable fare for resort guests and th e après-ski crowd. From light and bright seafood and salads to steakhouse favourites, there will be something for every appetite on the menu. Québécois in inspiration with multicultural culinary accents throughout, Léo’s menus will be constantly evolving, adapting to the seasons and stock of local producers. Apply today to join our team!
Situé dans l’hôtel Le Westin Tremblant, Léo sera un pôle branché pour tous les repas de la journée. Du déjeuner au souper en passant par le dîner, de même qu’en mets pour emporter, Léo offrira des repas de grande qualité tout en étant accessibles aux invités de l’hôtel et à la foule de l’après-ski. Que ce soit des fruits de mer, une salade ou encore un mets préféré sur le grill, il y en aura pour tous les goûts. D’inspiration québécoise avec un accent culinaire multiculturel, le menu de Léo évoluera constamment au gré des saisons et selon l’arrivage des producteurs locaux. Postulez dès maintenant pour faire partie de notre équipe!
What’s in it for you?
The O&B Sommelier articulates and drives the wine vision to delight our guests and inspire our front of house team. The Sommelier will interact with guests by sharing food knowledge. They will also assist with management of day-to-day operations of the restaurant including staffing, cost controls, training and development, budgeting and active floor management during service, all while ensuring emotional service and culinary excellence.
The Day to Day:
** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
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