Sous Chef - Hiring Fast

We are looking for a remarkable Sous Chef to join our vibrant team at Maxine's Cafe & Bar in Vancouver, BC.
Growing your career as a Full Time Sous Chef is a terrific opportunity to develop useful skills.
If you are strong in leadership, planning and have the right personality for the job, then apply for the position of Sous Chef at Maxine's Cafe & Bar today!

Wentworth Hospitality Group (Amacon’s hospitality division) is looking for eager and engaged individuals who are passionate about next level guest experience! Maxine's magnificent interiors are inspired by the funky watering holes of Soho and the corner bistros of Europe. A curated menu by Executive Chef Bobby Milheron and Chef de Cuisine Levi Johnston’s features elevated breakfast, brunch, and lunchtime favourites that offer peak flavour and freshness. If you are looking to work within a culture that strives for excellence, creates a welcoming atmosphere and guest experience, are service obsessed and love the hospitality industry, you are the person we are looking for! Our team delivers a specially curated and delicious food and beverage menu, in line with our next level guest experience standards. Reports to the Executive Chef and Chef de Cuisine. Responsibilities include but are not limited to:

• Select, train, and develop a team in tandem with the Chef de Cuisine
• Manage inventory, food, and labour costs
• Ensure all meals are prepared and presented according to specifications
• Serve as a leader and mentor within the restaurant team to inspire trust and transparency through strong coaching and training
• Create and execute seasonal menu innovation with the Culinary team
• Protect the restaurant and guests by complying with sanitation, safety, and proper food handling procedures.
• Prepare and cook high-quality cuisine that meets the standards of Wentworth Hospitality Group

Qualifications

• Education: Valid BC Foodsafe Certification
• Experience: Prior experience in the restaurant industry with proven culinary management and coaching skills
• Self-motivated, organized, and ability to multi-task effectively
• Must have the ability to work a flexible schedule, days, nights, and weekends
• Must be punctual and reliable
• Ability to work varied hours
• Excellent interpersonal skills with guests and employees
• Ability to curate and innovate new menus
• Quality orientated
• Adaptable and flexible
• High energy level

Please apply through amacon.com via the link provided:

Benefits of working as a Sous Chef in Vancouver, BC:

● Excellent benefits
● Company offers career progression opportunities
● Attractive package