Sous Chef/ Kitchen Manager

Sous Chef/ Kitchen Manager Location Kelowna, BC : Western Canada's premier food destination, Urban Fare offers great food, unparalleled selections, expert staff and an environment designed to inspire and excite. With a unique assortment of products, Urban Fare's amazing team of food experts deliver world-class service to customers seeking an exceptional food shopping experience. Certified a Great Place to Work, Urban Fare is a division of Pattison Food Group Ltd. We are hiring a Sous Chef/Kitchen Manager at our Urban Fare location in Kelowna, BC (Mission Park). Must have open availability and be available to work 40 hours per week You will be responsible for:

• Leading a team, acting as a coach, mentor, and resource to team members.
• Assisting and providing administrative support for the Head Chef
• Participating and actively leading the production and service for the Restaurant in a set station (prep/production, service case, HMR, Cappuccino Bar).
• Fostering a positive team environment that is focused on Always Customer First service while developing a skilled and motivated culinary team.
• Engaging and retaining team members through training and development, performance management, rewards/recognition and the identification and development of future leaders.
• Assisting the Chef in ordering and effectively controlling all kitchen related costs (food, Labour and packaging).
• Maintaining cleanliness standards throughout Kitchen & Restaurant seating area and lead by example.
• Ensuring that all team members follow standard recipes, focusing on our high standard of taste and presentation.
• Establishing a strong working relationship between the kitchen and service.
• Achieving operational standards (e.g., merchandising, customer service, cleanliness, food safety, receiving, shrink, scheduling, ordering, health and safety).
• Participating and ensuring accurate monthly inventory.
• Following Company and Store policies and procedures and ensure compliance.
You have:
• Food Safe Certification.
• A passion for great food and providing outstanding customer service.
• A strong work ethic and “let's get it done” attitude.
• Integrity, enthusiasm, and willingness to Go the Extra Mile.
• Previous leadership experience (considered an asset).
Here are some of the perks we offer:
• Get paid every Friday!
• Exclusive team member offers and discounts.
• Benefits & pension eligibility.
• Wellness and team member assistance program.
• Educational reimbursement & scholarship opportunities.
• Opportunities to learn and grow.
IND3 Compensation Details: $17.50 - $22.00 The compensation offered for this position will take into consideration location, education, skills, experience, and other factors. Join our Team! Come and be a part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are a positive, customer-focused individual, we would love to hear from you. Apply now and add your smile to the mix!