waiter/waitress

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

1 to less than 7 months

Work setting

• Restaurant

Responsibilities

Tasks

• Must be of legal age to mix and serve alcoholic beverages
• Address customers' complaints or concerns
• Describe menu items including daily specials for customers
• Advise on menu selections
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Sanitize and wash dishes and other items by hand
• Package take-out food
• Accept reservations or take-out orders
• Clean, disinfect and polish kitchen and bathroom fixtures and appliances

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability

Benefits

Other benefits

• Free parking available