Executive Chef

Join the Monzo team as we search for a skilled Executive Chef! Inspired by the dynamic Paninaro subculture of 1980s Milan, MONZO embodies the spirit of that era: fast-paced, innovative, and bold. We're seeking an experienced individual who excels in high-volume environments and shares our passion for cooking, hospitality, and team leadership. Here's what you bring to the table:
- 2+ years of proven leadership experience in a fast-paced kitchen environment
- Strong skills in managing food cost, labour, and inventory - experience with Optimum Control is an asset
- Expertise in maintaining impeccable kitchen cleanliness and safety standards, including the development and implementation of Food Safety and Sanitation Plans
- Genuine enthusiasm for food, combined with the ability to inspire and mentor others
- A calm and supportive demeanour, fostering a positive culture among team members
- Food Safe Level 1 required What we offer:
- Base salary plus gratuities and participation in the KT Bonus Program
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Two weeks paid vacation plus statutory holidays off or used as time in lieu
- Flexibility to bank days and use them as additional paid time off
- Extended health benefits including vision and dental
- A supportive, positive work environment
- Growth and advancement potential We are an expanding Vancouver-based hospitality group with a portfolio of locations including Ask for Luigi, Di Beppe, Pourhouse, Pizzeria Farina, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta Gelato, and more. Our core focus is to inspire human connections by creating meaningful hospiality experiences. Our culture is shaped by our core values, and we are seeking candidates who embody these values by demonstrating ownership, a commitment to growth, and humble confidence. Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you!

Requirements:

• Work Permit