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Description: The Food Service Worker portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for washing and putting away dishes and cleaning kitchen and surfaces throughout the kitchen. This position is covered by the terms and conditions of the AUPE General Support Services Collective Agreement.
Required Qualifications: Completion of Grade 10 or recognized equivalent required.
Additional Required Qualifications:As required.
Preferred Qualifications:As required.
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