food processing quality control technician

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

Experience an asset

Asset languages

• Mandarin

Work site environment

• Odours
• Cold/refrigerated

Work setting

• Urban area

Responsibilities

Tasks

• Compile records for analytical studies
• Good Manufacturing Practices (GMP)
• MS Office
• Assist in developing programs of sampling and analysis to maintain quality standards
• Assist in development of standards, health and safety measures
• Compile records and interpret experimental or analytical results
• Develop and conduct programs of sampling and analysis
• Conduct safety training programs

Experience and specialization

Analytical techniques

• Sampling
• Statistics

Computer and technology knowledge

• MS Excel

Area of work experience

• Quality assurance and control

Type of industry experience

• Fisheries

Additional information

Transportation/travel information

• Own transportation
• Parking paid by employer
• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Manual dexterity
• Attention to detail
• Combination of sitting, standing, walking

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Accurate
• Judgement
• Organized
• Reliability
• Punctuality