restaurant manager

Job summary
Job overview Requires Bachelor's degree 1-2 years of experience
Job seniority: entry level
Responsibilities
• Plan, organize, and evaluate daily operations • Organize and maintain inventory • Ensure compliance with health and safety regulations • Participate in marketing plans and implementation • Set staff work schedules and monitor performance • Address customers' complaints or concerns • Recruit, train, and supervise staff
Requirements
• Bachelor's degree • 1-2 years of experience • Excellent oral and written communication skills • Strong organizational and interpersonal skills • Reliable and team player
Key Skills Needed
• Excellent oral communication • Excellent written communication • Organized • Reliability • Team player