APPLY NOW! COOKS NOC 63200 Jobs In -Demand

• 
  
  Set up workstations with
  all needed ingredients and cooking
  equipment
  
  
• 
  Weighing, measuring, mixing, and
  prepping ingredients according to recipes
  
  
  
• 
  Pleases customers by providing a
  pleasant dining experience
  
  
  
• 
  Cook food in various utensils or
  grillers
  
  
• 
  Steaming, grilling,
  broiling, baking, or frying meats, fish,
  vegetables, and other ingredients
  
  
  
• 
  Serves meals by reviewing recipes;
  assembling, combining, and cooking ingredients;
  and maintaining a sanitary kitchen
  
  
  
• 
  Check food while cooking to stir or
  turn
  
  
• 
  Checking food and ingredients for
  freshness
  
  
• 
  Executes cold food
  production in accordance with standards of
  plating guide specifications
  
  
  
• 
  Ensure great presentation by
  dressing dishes before they are served
  
  
  
• 
  Arranging and garnishing
  dishes
  
  
• 
  Adheres to proper food handling,
  sanitation, and safety procedures; maintains
  temperature and Hazard Analysis Critical Control Point
  (HACCP) logs as required; and maintains appropriate dating,
  labeling, and rotation of all food items
  
  
  
• 
  Keep a sanitized and orderly
  environment in the kitchen
  
  
  
• 
  Working well under
  pressure and within the time limit
  
  
  
• 
  Coordinates daily food supply
  inventory for cafeteria. Submits order to
  supervisor
  
  
• 
  Monitor stock and place orders when
  there are shortages
  
  
  
• 
  Helping lead and inspire our kitchen
  staff with the restaurant manager
  
  
  
• 
  Instructs personnel in
  use of new equipment and cleaning methods and
  provides efficient and effective
  methods of maintaining work area
  
  
  
• 
  Participates in and/or contributes
  to programs, committees, or projects designed to
  improve quality of service and employee
  productivity
  
  

Requirements

• High
  school diploma or equivalent preferred.
  
  
  
• Culinary school 2 -4 year degree or foreign
  equivalency preferred.
  
• 
  Knowledge of various cooking
  procedures and methods (grilling, baking, boiling
  etc.)
  
  
• Prior experience in related food and
  beverage service and food preparation positions.
  
  
  
• 
  Ability to follow all
  sanitation procedures
  
  
• Thorough experience with hot and cold food
  preparation.
  
  
• 
  Excellent physical condition and
  stamina
  
  
• Good
  working knowledge of accepted sanitation standards
  and health codes.
  
• 
  Ability to work in a team
  
  
  
• Ability to use slicers, mixers,
  grinders, food processors, etc.
  
  
• Able
  to handle work in a fast -paced environment.
  
  
  

Benefits

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Disclaimer: 
 
  The job
postings published by GTR Worldwide on this website
are for future openings. Postings are based on jobs that
are in demand for the coming years in Canada. Due to
high volumes of applications received, this website
cannot guarantee if any of the positions are
still open and employment to everyone applying for the
positions.

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Worldwide is not responsible for the
wages, working conditions, safety, or
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