APPLY NOW! FOOD COUNTER ATTENDANTS, KITCHEN HELPERS AND RELATED SUPPORT OCCUPATION NOC 65201 Jobs In

• 
  
  Greeting customers as
  they arrive and making them feel welcome
  
  
  
• Directing customers to their seats
  and the restroom, answering questions about the
  menu, and making note of special requests, if
  required.
  
  
• Serving food to diners from a counter
  or, if seated, taking their orders.
  
  
• Communicating food and drink orders
  to the kitchen staff.
  
• Assembling and packaging takeaway
  orders.
  
  
• Maintaining cleanliness standards by
  keeping the counters, tableware, and utensils
  clean.
  
  
• Replenishing food supplies when
  required.
  
  
• Presenting customers with the bill and
  processing payments.
  
• Complying with company policies.
  
  
  
• Preparing meal ingredients for the cook,
  which includes washing, peeling, cutting, and slicing
  ingredients.
  
  
• Assisting kitchen staff to unload
  food supplies from delivery trucks.
  
  
• Properly washing and drying all dishes,
  utensils, cooking instruments and cutting boards.
  
  
  
• Neatly putting away all utensils,
  cooking instruments, dishes, and cutting boards in
  their respective places.
  
• Packing take -out orders as
  needed.
  
  
• Removing garbage, replacing garbage bags,
  and washing garbage cans.
  
• Mopping and sweeping the kitchen areas as
  required.
  
  
• Storing ingredients and food items
  according to food safety standards.
  
  

Requirements

• 
  A high school diploma or GED
  
  
  
• 
  Proven experience helping in kitchen
  settings
  
  
• 
  Previous customer service experience
  is preferred
  
  
  
• 
  Working knowledge of promoting,
  selling, and packaging food products
  
  
  
• 
  A food handler's license
  
  
  
• 
  The ability to process bills and
  cash registers
  
  
  
• 
  The ability to stand for extended
  periods of time
  
  
  
• 
  Experience working with
  POS systems
  
  
  
• 
  The ability to safely use kitchen
  equipment and appliances
  
  
  
• 
  The ability to adhere to and uphold
  sanitization standards
  
  
  
• 
  Sound knowledge of food
  safety standards and procedures
  
  
  
• 
  Excellent listening and
  communication skills
  
  
  

Benefits

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