Assistant Chef - Inflight Catering

JOIN US TODAY!!

Labor

Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.

Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.

Newrest is an equal opportunity employer and is committed to a diverse and inclusive workforce.

Apply today and be a part of our team, delivering exceptional catering services and food products to top–notch airlines all around the world!

PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK.

We Are Looking For:

  Responsibilities:

· Have the ability todemonstrate a complete understanding of the required menus

· Prepare meats, fishes,pastas, side dishes and garnishes following recipes carefully

· Roast, fry, steam, grill,bake meats, fishes, vegetables as required by recipes

· Prepares food by cleaning,peeling, mincing, cutting, chopping, mixing portioning, measuring ingredients,packaging and labelling

· Maintain proper food productionrecords, ensure all equipment is operable

· Responsible for sanitationand post-service set-up

· Notify manager of anymaintenance repairs need or unsafe conditions

· Taste and smell preparedfood to determine quality and palatability

· Monitor temperature of hotand cold foods through food preparation and service to ensure that establishedtemperature goals are met prior to steam table transfer and maintainedthroughout meal service

· Studiesrecipes assigned by the Executive Chef, prepares and coordinates all meals

· Coordinatesprep for the following day’s menus

· Supervisescooks and perp workers, manage the prep list to planduties

· Ensuresstandard of recipes to maintain consistent quality

· Plans,modifies and develops menus based on the airlines requirements

· Performspre-meal meeting with food directors and other team members to review detail ofthe menus and plan the production

· Assistsin the coordination and execution of special menus for client presentations

· Ensuresall kitchen equipment is in working order and kept clean at all times

· Wear foodsafety equipment while on duty, use work safety equipment while on duty

· Maintaingood portion control and forecast of production

· Practiceproper grooming, personal hygiene, and use safety equipment

· Make surethat staff places racks of products in cooling tunnel or any other available waitingarea, stocked and ready to go

· Communicateeffectively with kitchen personnel & other unit departments

· Compliancewith all company service standards, health & safety procedures, food safetyrequirements

· Performother duties as assigned

Perfil

Profile :  

· Mandatory prior experiencein a similar position IN A RESTAURANT or IN A CATERING BUSINESS

· Experience with Halal,Middle Eastern, Indian Cuisine is a strong asset

· Ability to stand for longperiods

· Ability to read in English,write in English, speak in English

· Good knowledge of HACCP isan asset (training will be provided otherwise)

· Ability to handle pressurein a fast-paced environment

· Ability to work on weekends

· Attendance, diligence,punctuality, reliability