Assistant Cook

Company Description

Les Rôtisseries St-Hubert has been a passion affair since 1951. Our attentive service, signature flavours, and top-quality ingredients have made our dishes famous, whether served in our restaurants or delivered to your home. We cannot give away the secret ingredients of our BBQ sauce, but we’ll let you in on the company’s timeless success: our employees!

Job Description

An assistant cook with us means…

• participating in the preparation of meals in the kitchen
• ensuring the quality of meals and take-out orders
• managing your work area and making sure it is always clean and safe
• receiving shipments of product and ensuring the rotation of the goods received
• cleaning equipment

Qualifications

This job is for you if…

• you have good stress management and you like adrenaline
• you have the ability to work well in a team
• you are rigorous and autonomous

Do you want to be part of a winning team? That's good, we're in the midst of a draft right now!

Additional Information

St-Hubert Group is committed to delivering happiness. This principle drives our decisions, our exciting projects, and our relationships.

The company has two divisions: Restaurant and Retail (food). Founded in 1951 in Montreal, Les Rôtisseries St-Hubert Ltée has more than 120 restaurants in Quebec, Ontario and New Brunswick. In Retail, our fresh, frozen and dehydrated products are manufactured and distributed in numerous points of sale and under several banners.

Audacity, passion, and community commitment is central to our actions, notably through the St-Hubert Foundation and our environmental commitment.