BAKER

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

1 to less than 7 months

Tasks

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Requisition or order materials, equipment and supplies, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Draw up production schedules, Train staff, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery, Organize and maintain inventory, Prepare dishes for customers with food allergies or intolerance