Baker/Breakfast Cook - Edmonton

Company : Nrb Modular Solutions

Job Type : Full Time

Edmonton, Alberta

Number of Applicants

:

000+

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Job Description - Baker/Breakfast Cook - Edmonton

Baker/Breakfast Cook - Edmonton

Full-time

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a pickup point in Edmonton.

The Baker/Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North.

This position is safety sensitive and requires drug and alcohol testing as a condition of employment.

Your work will include:

Preparing and baking goods from scratch

Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods

Preparing breakfast items such as eggs, bacon, pancakes, oatmeal, etc

Creating and following menus to ensure quality of baked goods and desserts

Wrapping and dating all baked goods in accordance with production schedule

Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints

Ensuring proper equipment operation, safety and sanitation in the kitchen

Complying with food hygiene regulations in accordance with Food Safety Act

Supervising night shift employees; providing mentorship and training

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 20 days on/10 days off rotation.

Excellent health and dental benefits provided.

Travel time is paid.

Whereas other companies are downsizing, we are growing!

Be #1 on day 1 by joining an industry leader.

Follow Horizon North on , , and .

Qualifications

WHO ARE WE LOOKING FOR?

Interprovincial Red Seal Certification or some culinary education leading to Red Seal

Required: FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.

Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment

Proven experience preparing baked goods/breakfast for large number of guests

Prior supervisory experience

Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Job Location

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