Banquet Captain

Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining, special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences.

What's in it for you:

• Gratuity Sharing 
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

The Day to Day:

• Communicates the vision to all team members and leads by example. Reinforcing O&B values daily and inspiring the team with his/her exciting vision for the future
• Leading a team of servers and bartenders during an event, responding to all concerns and needs as required
• Build and maintain relationships with guests, team members and senior management alike
• Shows leadership in creating a culture that revolves around the experience and enjoyment of food and wine
• Uses conflict/resolution and problem solving skills
• Assist in the preparation, setup and maintenance of event spaces
• Possess a strong knowledge of event menu items
• Follows bar, beverage and wine control procedures exactly
• Respond promptly to guest requests in a timely, professional and efficient manner
• Deliver food & beverage to the appropriate tables as directed by the Management team
• Clear plates, cutlery and glasses from the tables and return them to the dish area
• Monitor food quality and presentation standards
• Regularly monitors and achieves the O&B points of technical service and points of details
• Adhere to all O&B health and safety standards
• Additional duties as assigned or required
• Follow and understand event details as stated on a Banquet Event Order to ensure proper execution of the event as per the guest’s expectations.
• Accurately entering information on a POS system.
• Work independently as required.
• Maintain inventories and par stock levels of event service items and equipment. 

• Degree/Diploma in event management, hospitality or similar field and/or experience serving in a similar environment
• Valid Smart Serve Certification a requirement
• High attention to detail
• Ability to remain calm under pressure while working in a fast-paced environment
• Organizational skills and the ability to multi-task
• Strong oral and written communication skills
• Ability to maintain a level of professional urgency and momentum
• Available to work evenings, nights and weekends

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.