Bartender - Queen's Cross Food Hall (Eaton Centre)

Company : Auberge Du Pommier

Job Type : Full Time

Toronto, Ontario

Number of Applicants

:

000+

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Job Description - Bartender - Queen's Cross Food Hall (Eaton Centre)

Company Description

A fresh culinary experience is coming to CF Toronto Eaton Centre with the arrival of Queen’s Cross, a new chef-driven dining concept created in partnership with Oliver & Bonacini Hospitality (O&B). Slated to open in spring 2024, Queen’s Cross will transform 19,000 square feet of the south side of the shopping centre into a modern-day food emporium with seating to accommodate 300 guests. Featuring a carefully curated collection of 15 unique food stalls along with a bar and café, the new concept offers exciting, high-quality and meaningful food experiences that reflects the diversity and vibrancy of downtown Toronto.

What's in it for you?

Gratuity Sharing

Discounted gym membership

Employee Assistance Program

50% dining discount for all O&B locations for you and up to 3 guests

Employee referral program

Training and development opportunities

Access to health, dental and vision benefits with enhanced mental health coverage

O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia

Job Description

You’re a pro at first impressions and welcome each guest warmly and with enthusiasm

You’re aware of your surroundings and offer a helping hand to all guests whenever needed

You’re enthusiastic about our offerings and share your menu knowledgeable in order to make best recommendations

You have an strong working knowledgeable of cocktails, wine and beer and love sharing fun facts about our offerings

You’re a fun time! Guest want to come back and sit at your bar time and time again

You value accuracy and organization when it comes to maintain guest tabs, ordering food, and pre setting guest up before food arrives.

You love to go above and beyond for special requests or celebration and take food preferences and guest allergies seriously

You’re a team player and respectfully communicate to all other staff and managers to ensure a smooth service.

You’re able to move around the restaurant with focused urgency

You take ownership of your bar and check and maintain beer keg and liquor levels, take inventory and assist manager with inventory ordering

Other duties as assigned or required

Qualifications

SmartServe Certified

Proven experience as a bartender for at least 6 months

Enrolled or completed a Hospitality, Food & Beverage and/or Special Events Program is an asset

Wine, beer and cocktail knowledge is required.

WSET preferred but not required

Passion for food, beverage and providing excellent customer service

Ability to multi-task

Strong oral and written communication skills

Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes

Full availability

Additional Information

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