Company Description
The Joneses, a funky mix of old meets new, serving quintessential American classics with a chef-driven twist. Located in the heart of downtown Toronto at Yonge and Front St., The Joneses plays host to power lunches, happy hours, pre-theatre diners, pre-game crowds and everything in between. The mid-century modern inspired bar, dining room and lounge will be the perfect setting for casual fine dining, featuring an eclectic menu of salads, sandwiches, pressed sushi, fresh pasta, pizza, and premium steaks, along with a big, bold cocktail and wine program. RSVP to the party and apply today!
What's in it for you?
Gratuity Sharing Discounted gym membership Employee Assistance Program 50% dining discount for all O&B locations for you and up to 3 guests Employee referral program Training and development opportunities Access to health, dental and vision benefits with enhanced mental health coverage O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia
Job Description
Our Bartenders take pride in their food, wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship, have great communication skills and an eye for detail.
You’re a pro at first impressions and welcome each guest warmly and with enthusiasm You’re aware of your surroundings and offer a helping hand to all guests whenever needed You’re enthusiastic about our offerings and share your menu knowledgeable in order to make best recommendations You have an strong working knowledgeable of cocktails, wine and beer and love sharing fun facts about our offerings You’re a fun time! Guest want to come back and sit at your bar time and time again You value accuracy and organization when it comes to maintain guest tabs, ordering food, and pre setting guest up before food arrives. You love to go above and beyond for special requests or celebration and take food preferences and guest allergies seriously You’re a team player and respectfully communicate to all other staff and managers to ensure a smooth service. You’re able to move around the restaurant with focused urgency You take ownership of your bar and check and maintain beer keg and liquor levels, take inventory and assist manager with inventory ordering Other duties as assigned or required
Qualifications
SmartServe Certified Proven experience as a bartender for at least 6 months Enrolled or completed a Hospitality, Food & Beverage and/or Special Events Program is an asset Wine, beer and cocktail knowledge is required. WSET preferred but not required Passion for food, beverage and providing excellent customer service Ability to multi-task Strong oral and written communication skills Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes Full availability
Additional Information
No CV Required
How to get there?
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