Casual Dietary Aide

Responsibilities

• Setting up dining room tables


• Sanitizing the dining room tables


• Serving food and beverages


• Loading foods into appropriate holding containers ie. Steam table, ice bath


• Delivery of meal carts and nourishments to designated areas

· Cleaning and sanitizing according to the cleaning schedules

· Cleaning and sanitizing dishes using mechanically conveyor dishwasher or three manual sinks

· Disposal of waste

· Serving food to residents

· Preparing nourishment carts

· Recording temperatures of assigned equipment

· Preparing supplements

*Preparing meals for residents

*Preparing production for next meal.

· Understands and follow the therapeutic guidelines for meals and nourishments

· Follow the specific departmental job routines

· Use protective equipment and devices as provided

· Report any missing or effective protective equipment/devices to supervisor

· Report any hazardous conditions to supervisor

· Completed the mandatory educational requirements of the department

Candidates must have completed Food Handlers Course.

LTC Experience is considered a significant asset.

Salary: $21.31-$23.89 per hour

Schedule:

• 8 hour shift


• Day shift and Evening shift