Number of Applicants
:000+
Company Description
Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.
We are pleased to offer direct-to-venue catering services in Toronto and beyond. Our catering packages—which focus on chef-driven cuisine and fresh, seasonal ingredients—have been carefully crafted by our culinary experts. We offer a variety of plated and reception-style menus perfect for any occasion—from weddings and social celebrations to corporate events and more. Clients work alongside our Event Specialists, to fully customize our catering packages to meet the needs of their occasion and budget. When it comes to planning off-site events, O&B’s extensive catering experience, paired with stand-out food and service, is something our clients can rely on.
What’s in it for you?
- Competitive wages/salary packages
- Gratuity sharing
- A comprehensive group benefits program
- Training and development opportunities
- Staff dining discount
- RRSP matching program for managers
Job Description
The Chef de Cuisine is responsible for leading, motivating and engaging the Catering culinary team by executing the highest standard of culinary excellence. He/she oversees all food preparation for off site catering. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives.
PRIMARY DUTIES & RESPONSIBILITIES
Qualifications
Additional Information
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