Chef de Partie

Join Our Growing Food & Beverage Team at Deerfield Pub!

Are you a skilled and motivated culinary professional who thrives in a fast-paced kitchen environment? Deerfield Pub, located at the beautiful Glen Arbour Golf Club in Hammonds Plains, is seeking a passionate and driven Chef de Partie to join our dedicated heart-of-house team.

This is an exciting opportunity to showcase your culinary expertise and contribute to a high-quality dining experience. You’ll work alongside a supportive, collaborative team that values consistency, creativity, and pride in craftsmanship.

How you’ll spend your day:

• Manage a designated kitchen section (e.g., grill, sauté, pastry, fish) and ensure smooth daily operations.


• Prepare, cook, and present dishes consistently to the restaurant’s quality and plating standards.


• Supervise, mentor, and train junior kitchen staff to support skill development and efficient workflow.


• Follow and enforce strict food hygiene, health, and safety procedures, including HACCP guidelines.


• Control portion sizes and minimize food waste to support cost efficiency.


• Assist with stock control by monitoring ingredient levels, completing requisitions, and supporting ordering processes.


• Maintain and clean equipment, tools, and work areas to ensure compliance with sanitation and maintenance standards.


• Collaborate with other kitchen sections during service to ensure timely and coordinated dish execution.


• Contribute to menu development, daily specials, and recipe testing as requested by the Head Chef or Sous Chef.


• Communicate effectively with kitchen team members and front‑of‑house staff to ensure seamless service.

What will help you thrive:

• Proven experience as a Chef de Partie or strong Demi Chef de Partie, demonstrating capability to operate a station independently.


• Strong knowledge of cooking techniques and kitchen operations.


• Solid understanding of food safety and hygiene regulations, including HACCP procedures.


• Ability to work under pressure in a fast-paced, high-demand environment.


• Strong leadership and communication skills to guide and support junior kitchen staff.


• Strong attention to detail and consistency in food preparation and presentation.


• Ability to work flexible hours including mornings, evenings, weekends, and holidays.


• Ability to stand for extended periods of time, lift up to 50 lbs, and to work in high temperature environments.


• Reliable transportation.

Why you’ll love it here:

• Our Team: Genuine, down-to earth people who care about each other and the work they do


• Be part of a high-energy, year-round eatery with both a cozy pub and lively sports bar atmosphere


• Free on-site parking


• Discount in the Golf Pro Shop


• Golf Privileges

And, of course the essentials: A competitive total compensation package, group health & dental coverage and RRSP employer matched program.

If you’re ready to bring your skills, dedication, and positive energy to our kitchen, we want to hear from you! Apply today with your cover letter and resume (preferably in one document).

Glen Arbour Golf Course and Deerfield Pub are committed to creating a workplace where diversity is celebrated and inclusion is the norm. We strive to reflect the communities in which we live and work in. We welcome applications from individuals who identify as Indigenous, racially visible, persons with disabilities, women in underrepresented roles, and members of the 2SLGBTQIA+ community. Applicants are encouraged to self-identify during the online application process to help us continue building a more equitable and representative team.

We are happy to provide accommodation during the recruitment process. Please let us know in your application if you require any support.

We thank all candidates for their interest, however, only those selected for an interview will be contacted.