Chef de Partie

Company : Toptable Group

Job Type : Full Time

Vancouver, British Columbia

Number of Applicants

:

000+

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Job Description - Chef de Partie

Position: Chef de Partie, Blue Water Cafe
Reports to: Executive Chef

Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience. Blue Water Cafe is a high volume fine dining restaurant, serving around 320 guests nightly.

Blue Water Cafe is looking for an experienced, hands-on chef de partie to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.

Essential Duties and Responsibilities:

Prepare and cook Canadian seafood

Maintain sanitation standards throughout the kitchen to comply with Provincial regulations

Provide input into product ordering, as well as cost control and monitoring

Ensure food quality in presentation and production are consistently maintained at a premium level

Assist with menu development as required

Assist with cost control, monitoring and ordering of supplies as required

Other related duties and responsibilities as assigned

Experience and Qualifications:

At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant

Completion of secondary school

Excellent interpersonal skills and fluent communication skills in English