Chef/Cook

The Farsides Brossard is currently hiring the following kitchen positions

Head Chef
Sous Chef
Line Cooks

Our story
At Jegantic Hospitality we take great pride in our diverse portfolio of restaurants & bars and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply a dream, vision, or mission, but a way of life for every person that becomes or wants to become a member of our team.

Our goal is to be the first choice of our guests, team members, supplier partners, communities and investors by living our values and promises in everything we do. These values and promises describe how we conduct business, achieve our goal, and live our passion.

Our brands
Bord'Elle boutique bar & eatery
The Farsides
Muzique
Boa Vida Yacht Club
Yoko Luna
Hang

Our upcoming brands
Wenwoa
The Farsides Brossard
Bambino

Be a part of our story!
Your potential is limitless and here's our investment in you:

• Competitive pay


• Extended health & dental benefits for management positions and +


• Accelerated leadership program


• Career development and mentorship


• Team member meal discounts

Job duties

• Work alongside the Executive Chef to manage a kitchen that produces the highest standards in food quality, consistency, and efficiency


• Develop your skills under the mentorship of the EC to effectively manage daily production goals as well as food, waste, inventory, and labour cost controls


• Order product, new stock and supplies


• Build and maintain a partnership with your team and Front of House staff


• Spread the enthusiasm and energy among all of our team members!

Requirements

• MUST be MAPAQ Certified


• 2+ years previous kitchen management/Chef/supervisory experience in a comparable restaurant environment


• Culinary school certifications are strong assets


• Communication is key, so you'll need to speak and write English & French


• Knowledge and proficiency in use of computers and learning new software


• Previous experience with scheduling, inventory, product cost and labour control is considered an asset


• Must live in Montreal and surrounding area with a valid working visa

Job Types: Full-time, Part-time

Benefits:

• Dental care


• Discounted or free food


• Extended health care


• Life insurance


• Paid time off


• Store discount

Ability to commute/relocate:

• Brossard, QC J4Z 0S2: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 2 years (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)


• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person